CHEERS TO HEALTH

[cablejohn45]

BOY HOWDY Does it ever get better

https://notthebee.com/article/um-excuse-me-do-what-now

[cablejohn45]

Oncologist: Cancer Relapses After Receiving COVID Booster
Aggressive Cancers Appearing After Vaccine Boosters “Not a Coincidence”

Dr Panda
8 hr ago
Ladies and gentlemen people are starting to connect the dots. A reader emailed me this tweet yesterday. A prominent doctor and professor in the UK is noticing a relationship between COVID-19 vaccines and relapses in cancers with his patients.

Aggressive relapses in patients with formally stable cancers following boosters. Also, he knows of seven people in his ‘personal circle’ who felt bad after taking booster shots. They’ve since gone to the doctors and have been diagnosed with leukemias and lymphomas. Very similar to what was discussed in Olivia’s story.

Professor Angus Dalgleish is a practicing oncologist and the foundation chair of oncology at St George’s, University of London. He is calling for an immediate stop to COVID-19 boosters.

see the rest here



https://drpanda.substack.com/p/oncologi ... dium=email

[cablejohn45]

Icelandic Horses: Fairytale-Like Photos of One of the World’s Oldest and Purest Horse Breeds
I think This type horse was used in game of shadows, Sherlock rides it





https://www.theepochtimes.com/mkt_app/i ... 2Epw%3D%3D

[cablejohn45]

I am not a doctor nor do I play one on TV.
I have 12 mg tabs from India,,this price point is good you cut the pill in 2 6mg a pop works just fine.
However get some of this and be happy and healthy...
https://www.ivermectin.com/

[cablejohn45]

Experts Say They Don't Know What Thing Is Causing Everyone To Suddenly Collapse, But It's Definitely Not That One Thing

U.S. — Medical experts are absolutely stumped as to what could be causing the recent uptick in healthy, young people everywhere that are suddenly collapsing with heart failure. Despite their uncertainty, experts do feel confident that we can rule out that one thing as the culprit.

"It's too early to say what could be causing this, but it's never too early to say what isn't causing this," said local expert, Dr. Scott Rufflinger. "This could be caused by anything. But the one thing we know for certain is that it's definitely not what we're all thinking that's behind this — if you know what I mean. We can go ahead and rule that thing out right now because Science just called us on the phone and told us not to discuss it. We always follow Science."

According to sources, experts have been working tirelessly around the clock to try and get to the bottom of why so many seemingly perfectly healthy, athletic people are falling over suddenly. "I wish I could point to something in the past year or two that large groups of people were exposed to, or forced into, but nothing comes to mind," added Dr. Rufflinger. "If only there was one thing all these patients had in common."

At publishing time, experts said they had narrowed down the list of what most likely was causing these sudden health issues down to: climate change, racism, Christian Nationalism, standing up too quickly, standing up too slowly, and not eating enough bugs.

https://babylonbee.com/news/experts-say ... one-thing/

[cablejohn45]

When Damar Hamlin went down, Americans didn't turn to atheism
Michael Brown notes: At times of crisis in our culture, 'prayer is welcomed rather than ridiculed'

excerpt;
As expressed by Jim Daly, president of Focus on the Family, "It is interesting to me as a person of faith that we tend to go to that core place [at moments of tragedy], that we start talking to God and talking about talking to God."

He added, "I just find that rather refreshing in an affluent culture that has so much that we tend to ignore God that something like this happens and it reminds us of our own mortality, and we begin to talk about praying and talking about God. … It speaks to the yearning deep inside of us."

article;
https://www.wnd.com/2023/01/damar-hamli ... c86b1a11da

[cablejohn45]

https://rwmalonemd.substack.com/p/cnn-a ... shelter-in

[cablejohn45]

Like Paul Revere, a Massachusetts Republican Sends Warning
excerpt
The fact is that progressives have been actively working to take over the Democrat party - city by city, and state by state - for years. Even though progressives are never the majority anywhere, they’ve gotten their grubby little mitts on all the levers of power, corrupting voting laws and elections, instituting destructive policies, and securing permanent rule for themselves. Places like California, New York, Illinois - and sadly, Massachusetts - might be past saving at this point. No wonder so many are leaving.


https://www.americanthinker.com/article ... cQ.twitter

[cablejohn45]

Africa Is Starkly Unvaccinated, And Starkly Unvanquished By COVID
https://www.zerohedge.com/covid-19/afri ... shed-covid
excerpt;
How Africa Defeated COVID so Decisively Without Vaccines
Part of the African continent’s success is no doubt due to a fortunate accident of microbiology, infectious diseases, pharmacology and immunology. It so happens that two of the most effective treatments for COVID, ivermectin and hydroxychloroquine, are also routine prophylactic weekly medicines throughout equatorial Africa, because they happen to be known for a half-century as the most effective, applicable and safest anti-parasite medications. So the population, particularly through about 31 countries, the tropical middle rectangle roughly, of Africa already were well-equipped prior to COVID events launching in late 2019 to early 2020.

As fortune would have it, the unpatented and relatively inexpensive half-century old drug ivermectin, whose inventors won the Nobel Prize for Medicine in 2015, [14] also has been the most effective medicine against COVID, [15] due in part to its specific effect against RNA transcriptase, as well as its blocking effect on all three parts of the trimeric spike protein, and other mechanisms. [16]

[cablejohn45]

https://brownstone.org/articles/where-d ... orkers-go/
excerpt;
Reserve chairman Jerome Powell blamed most of the 3.5 million estimated shortfall in the US labor force on premature retirements. He also blamed a large portion – between 280,000 and 680,000 – on “long Covid.” In a footnote, however, Powell acknowledged a far more somber factor: an estimated 400,000 unexpected deaths among working age people.

It’s easy to blame these deaths on Covid-19. The virus is of course one significant cause. But it’s not nearly the only cause, especially among young and middle-age workers. We need better government data transparency to make a full assessment. Until then, we can proceed with others who track mortality for a living – life insurance companies.

[cablejohn45]

A listed clickable page that links to articles about Health conditions .
I sure would like to see TSOI somewhere in these many pages.
I have sent letters to every desk that the Epoch Times has. (no emails Ph calls they don't do that)

https://www.theepochtimes.com/health/treatments

[cablejohn45]

https://thelibertydaily.com/the-real-re ... t-ukraine/
money line; "So when Russia does “anti-plague” research its “bioweapons”.
" But when the US does “defensive gain of function/directed evolution” research, it’s not bioweapons."

[cablejohn45]

Jimmy_Dore goes nuclear on the Military-Industrial Complex:--- I agree
"This is what we were supposed to be afraid of with Donald Trump, right? He's a crazy man with his finger on the nuclear button. And, now we have 'Demented Joe' sabar rattling with two nuclear powers."

"Your enemy is not China, your enemy is not Russia, your enemy is the Military Industrial Complex who has been fleecing this country for trillions...

We just set the Middle East on fire over the last 20 years. Now, we do a proxy war in Ukraine, which NATO provoked."

https://media.gab.com/system/media_atta ... f78089.mp4

[cablejohn45]

https://www.judicialwatch.org/dod-records-anthrax-lab/

[cablejohn45]

Back the HEALTH---Why Butter Is Better
I posted whole thing its a premium on THe Epoch Times site
https://www.theepochtimes.com/health/wh ... 07819.html
In the early 1900s, Americans consumed about 18 pounds of butter per person per year—and that doesn’t include the butterfat they got from whole milk, cream, and cheese. Today that number stands at about five pounds, a slight increase over the last few years from a low of four pounds per person per year.

What happened? Why did butter consumption in the U.S. plummet?

What happened is that America became electrified and stopped using candles. I am not kidding, this is the genesis of butter’s decline. An American company called Procter and Gamble had figured out a way to solidify liquid cottonseed oil—a waste product of the cotton industry—into a hard fat that could burn in candles. The process was called partial hydrogenation, which reconfigured the molecules in liquid oils into an unnatural type of fat called trans fats, which are hard at room temperature.

Since their candle business was declining, Procter and Gamble decided to promote partially hydrogenated cottonseed oil as a food. They called their product Crisco—short for “crystalized cotton seed oil”—and it came on the scene in 1911 along with a cookbook called “The Story of Crisco.”

The book was a masterstroke of advertising genius, which pushed all the buttons of the up-and-coming American housewife. Women who used Crisco instead of lard, the book promised, were more modern, had cleaner houses that smelled better, and had children of better character. Their cakes rose more easily, their food tasted better, and was easier to digest!

Imitation butter in the form of margarine soon followed, and since margarine contained no cholesterol or saturated fat like butter did, the ad men had the perfect handle: Claim that cholesterol and saturated fat caused heart disease and offer up cholesterol-free margarine as an alternative. Soon doctors were promoting this fake fat—remember they also promoted cigarettes—and then the government joined in.

Such was the power of vegetable oil industry influence behind the scenes that by 1973, the Senate Select Committee on Human Needs promised that Americans could solve their most serious diseases—heart disease, stroke, diabetes, cancer, high blood pressure, etc.—if they only used margarine instead of butter!

Fast forward to the present. Margarine today has come under a cloud, now that we know how bad partially hydrogenated oils are for human health.
"Today most Americans use “healthy,” trans-free spreads, still dutifully following government suggestions—yet, rates of serious disease have not gone down—quite the opposite, they keep going up and up.":
The science of fats and oils has come a long way since the early 1900s, and we now know a lot more about butter—although we’re unlikely to read about butter’s many important components in the newspapers. Here are a few of the good things we get from butter:

Fat-soluble vitamins: The U.S. Department of Agriculture and the U.S. Food and Drug Administration claims that butter is an “empty” fat, but butter is an easy way to get fat-soluble vitamin A on a daily basis from foods we like to eat, and also provides vitamins D, K2 and E. Typical spreads contain only one form of vitamin A and none of the other fat-soluble vitamins.

Minerals: Butter contains trace amounts of important minerals, including calcium, phosphorus, magnesium, iron, and selenium. The amounts may be small but they are largely absorbed due to the presence of the fat-soluble vitamins, especially vitamin D. Butter provides a small amount of iodine, especially if the cows are grazing on iodine-rich soil, or receive an iodine teat wash, which again is efficiently absorbed.

Butyric acid: This is a very small fat molecule that is almost unique to butter. Our bodies make butyric acid when good bacteria ferment high-fiber foods in the colon, but in butter, we get butyric acid readymade. Butyric acid is important for digestion and seems to protect us against constipation, irritable bowel syndrome, Crohn’s disease, and colon cancer.

New research indicates that butyric acid in butter supports the assimilation of vitamin A. Butyric acid also supports thyroid function by making the thyroid cells more sensitive to thyroid hormones. (The combination of vitamin A, iodine, and butyric acid in butter makes it the perfect food for thyroid function.) And a fascinating line of research is exploring ways that butyric acid can help with addictions and alleviate pain.

Arachidonic acid: Unique to animal fats, arachidonic acid is important for skin health, digestion, and brain function—it is especially abundant in the brain. Arachidonic acid is critical to mental health, as our endocannabinoids are derived from it. Other feel-good chemical pathways involve arachidonic acid, vitamin A, and vitamin D. Butter is a happy-making fat, for sure!

Conjugated linoleic acid (CLA): This is a type of trans fat that is beneficial—its levels are high in butter from cows eating green grass. CLA protects against cancer and helps the body build muscle rather than store fat.

Glycosphingolipids: These are a special category of fats that support the immune system, and are also critical for a healthy nervous system.

Cholesterol: Yes, cholesterol. One thing the anti-butter folks never told us is that the amount of cholesterol we eat has no relationship to the amount of cholesterol in the blood. Babies and toddlers in particular need cholesterol because they do not make their own. Cholesterol is essential for growth, neurological health, muscle function, and hormone production.

Saturated fat: Far from posing a danger, saturated fats play many important roles in the body’s chemistry. So important are saturated fats, that the body has a backup plan if we don’t eat enough of them: It makes them out of carbohydrates, especially refined carbohydrates. Cravings for carbs often wane when you add plenty of butter to the diet. (We’ll talk more about the roles of saturated fat in a later column.)
Margarines and spreads made with vegetable oils contain none of the special fatty acids that occur mainly in animal fats. While modern spreads contain no trans fats, they do contain industrially processed seed oils, which are rancid and break down into highly reactive aldehydes. The use of soybean oil is especially concerning because it contains estrogen-like compounds. Then there are the additives, like potassium sorbate, calcium disodium, citric acid, and artificial flavorings.

You do not need to feel guilty for eating butter. Butter is the fat in nature most perfectly designed to support growth in children, and health and happiness at all ages.

The best butter comes from cows that graze on green grass. Butter from Ireland and New Zealand—available in many supermarkets—fits this category, and grass-fed butter from small dairy farms is often available locally. Use it liberally on toast, potatoes, and vegetables. Your body will thank you for it.